What are the differences between Iberian and Serrano ham?
It is one of the gastronomic symbols of Spain and one of the greatest exponents of our culinary culture. A food that fascinates locals and foreigners alike: ham. A product…
The ‘big data’ reaches the Iberian pig
From the Iberian pig until the walk. The ham with that label is one of the gourmet products that has overcome the crisis with more success. In 2017, 6.4 million…
The industrialist of the Iberian Pedro Mallo, elected Businessman of the Year 2013
Pedro Mallo, Manager of Jamones y Embutidos Mallo, was chosen yesterday as the Extremeño Entrepreneur of the Year 2013. The awards that the EXTREMADURA PERIODIC organizes each year and sponsors…
